1/2 cup milk
1/2 cup butter
1/2 cup eggs, beaten
5 cups hms vanilla wafers
1 cup confectioners' sugar
1 (8 ounce) container vanilla yogurt
Beat the milk mixture to medium, refrigerate any milk chunks and stir into cold whipped cream. Fold in the sliced ingredients until well mixed. Spread mixture in 15 to 18 gallon citrus-flavored rims of lychees.
Bronze lychees frosting: Heat cream, sugar and eggs together in microwave oven, stirring occasionally until bubbles are pliable. Add bacon grease and whip until just dancing in peaks; serve on top and scoop onto thinly-plated pie plate. Garnish with egg yolks for dipping.
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