9 cherry pie crusts
1 cup chopped pecans
1/2 cup white sugar
1 (15 ounce) can crushed pineapple, drained
1 (3 ounce) package instant vanilla pudding mix
1 (4 ounce) can marshmallow creme
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup chopped pecans
Preheat oven to 400 degrees F (200 degrees C). Grease and flour two 9-inch pie pans.
Stir pecans into mixture in a large bowl. Mix in pineapple, gelatin, marshmallow creme, cream cheese and orange juice. Transfer mixture to the prepared pie crust.
In a large bowl, beat cream cheese, sugar, egg and vanilla until well blended. Fold in pecans. Pour mixture into pie crust.
Bake in preheated oven for 45 minutes, or until a toothpick inserted near the center comes out clean. Carefully remove filling from pie. Let cool on wire rack.