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Sweet and Sour Orange Beef Recipe


2 tablespoons chopped brown onion

1 cup milk

2 tablespoons Irish whiskey

1 pound beef sirloin tip steaks, cut into 1 3 inch cubes

2 tablespoons minced fresh ginger root vegetables

1 tablespoon minced fresh oregano

1 tablespoon chopped fresh parsley

1/4 teaspoon garlic powder

1/2 pinch ground allspice

1/4 teaspoon ground black pepper

1 teaspoon Worcestershire sauce

1 carrot, sliced into 1/4 inch thick rounds

2 onions, sliced into 1/4 inch thick slices

1 orange, halved and cut


In a small saucepan, combine brown onion, milk, Irish whiskey, ground beef sirloin tip steaks, and garlic powder, stirring just until melted. (If the meat starts to brown too quickly, add more milk until it does not stick to the pan.)

Warm carrots and onions over medium heat in a large skillet or skillet until lightly browned. Add carrots and onions to the pan, stir gently to melt all of the flavoring. Season with ginger, oregano, parsley, garlic powder, and allspice, stirring well, until all ingredients are thoroughly combined. Let cool for a few minutes, then cut the carrots and onions into thin slices.

Stir beef, carrots and onions into the brown onion mixture in the pan, then stir into the celery mixture along with the Worcestershire sauce. Heat to about a boil, stirring, and gradually reduce the heat to low. Bring to a boil, stirring with boiling water. Reduce heat to medium-low. Cover, and simmer 15 minutes, stirring occasionally. Cover, and simmer 15 minutes, stirring occasionally. Stir in the carrots and onions.

For the sauce: In a small saucepan, combine brown onion soup, green onions, sugar, lemon juice, Worcestershire sauce, carrots, onions and wedge of lemon wedges to the mixture. Place the celery mixture in the peach/banana zester and chill at room temperature for 2 to 3 hours.