Caramel Pecan Pie Recipe

Ingredients

3 1/2 cups sweetened pineapple peel

3 cups brown sugar

4 eggs

1 teaspoon vanilla extract

4 cups all-purpose flour

1/2 teaspoon baking powder

8 Swedish mini maraschino cherries, halved

1/4 cup white sugar

2 tablespoons molasses

1 (3 ounce) package cream cheese, softened

3 tablespoons margarine

1 teaspoon vanilla extract

3 cups chopped pecans

1 tablespoon molasses

1/4 cup white sugar

1 (9 inch) prepared chocolate cookie dough

6 tablespoons margarine or butter, chilled

Directions

Combine pineapple, brown sugar, eggs, vanilla and flour. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Add coconut flour, baking powder and baking soda; beat on medium speed until blended. Stir in pecans and cherries. Drop spoonfuls of pudding into glass serving bowl. Pour over cream. Chill up to four hours.

Comments

Mog writes:

⭐ ⭐ ⭐ ⭐ ⭐

I am very happy with this recipe. It was very easy to make, and came out great. I did add extra ingredients and it might take a little longer to bake, but it was still very good and very different.

PLii writes:

⭐ ⭐ ⭐ ⭐

I initially wasn't a fan of the coconut cream but Once I tried it I fell in love. So simple too.