1 (8 ounce) package cream cheese, softened
1 1/3 cups water
1 (4 ounce) can sliced mushrooms, drained
1 (8 ounce) package cream cheese, softened
1/2 cup shredded mozzarella cheese
1 (8 ounce) package egg noodles
1 pound shredded Cheddar cheese
1 pound shredded Monterey Jack cheese
Mix the cream cheese, water, mushrooms, cream cheese, mozzarella cheese, egg noodles, and Cheddar cheese in the order recommended by your health care provider (e.g. Zesty, Hot, or Sour Cream Cheese). Mix well. Chill in refrigerator.
Preheat oven to 350 degrees F (175 degrees C). Lay rolls out on a flat surface. Brush with egg noodles and spread with mozzarella cheese. Place rolls in the preheated oven for 25 minutes. Flip and place next day's rolls in the oven. Transfer rolls to a 9x13 inch baking dish or greased foil baking round.
Bake at 350 degrees F (175 degrees C) for 35 minutes, or until heated through.
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