57626 recipes created | Permalink | Dark Mode | Random

Ratatouille Combinations Pie Recipe

Ingredients

1 1/4 pounds finely chopped onion

1 cup sour cream

1 cup milk

1 1/2 cups white wine

1 teaspoon salt

1 teaspoon dried basil

1/2 cup whole mixed vegetables

4 cups pasta sauce

1/2 teaspoon butter cubes

1 (8 ounce) package cream cheese, softened

1 dash French seasoning

2 cloves garlic, sliced

2 teaspoons Italian seasoning

1 (8 ounce) package cream cheese, softened

1 1/2 cups water

1/4 cup chopped fresh poppy greens

4 egg whites (optional)

Directions

Preheat oven to 350 degrees F (175 degrees C).

Coat bottom of 9 inch pie pan with cooking spray. Place onion and sour cream on top of onion mixture. Mix together the milk, sugar and salt. Cook pie on low heat 24 hours or overnight, open day to adjust how gently warm top of pie crust may be set.)

While filling is cooling, preheat oven to 350 degrees F (175 degrees C). Cover jelly beans in hot water (line a pastry bag with small tip) and brush tips on top of jelly beans. Reserve the serving drippings while preparing pastry.

Return egg whites to they recommended directions. Prepare as directed. Ardently mix together cream cheese, cream of tartar, French seasoning, Italian seasoning and remaining sour cream then fold into cream cheese cream mixture. Spoon mixture onto baked pastry, leaving 4 to 5 inches border on center. Spread marinara sauce evenly over pie (use pipe or permanent marker to label the seam such that it looks like parchment when you first open cut). Sprinkle remaining poppy chopped into butter and dish on top of layer of pastry.

Bake in preheated oven 10 to 15 minutes, or until pastry is golden brown. Serve hot.

Comments

Tarra-Matras writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have a recipe almost identical to this one - it is absolutely delicious! It takes several steps by which you let the flavorsmooth out. It was sooo easy to make, and I'm so glad I made it like this! I used olive oil instead of vanilla, and I don't believe I will be needing to use FW's nutmeg again. I would make this again=)
Driry writes:

⭐ ⭐ ⭐ ⭐

We enjoyed and melodramatized on this savory and creative dish, the next time we make it I will certainly include more vegetables!
Msingii writes:

⭐ ⭐ ⭐ ⭐

delicious alternative to pizza crust!ointed for work, attended a party, and there were virtually no humans in the stadium.luckily there was ample seating there were no lines,which allowed for quick service, as well as the everything burned while in the pie crust since everyone was looking for a bit of an edge.
MesterChef Reberte Meldene writes:

⭐ ⭐ ⭐ ⭐ ⭐

There were none.