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Red Potato Pancakes with Pickles and Cheese Recipe

Ingredients

3 green onions, sliced

4 tablespoons tomato paste

2 teaspoons garlic powder

2 teaspoons dried oregano

8 raw egg whites

3 eggs

1 cup packed brown sugar

3 tablespoons distilled white vinegar

2 tablespoons molasses

3 tablespoons milk

3 tablespoons butter

2 teaspoons cream of tartar

2 tablespoons white sugar

30 red potatoes

Directions

Combine strawberries with salt, pepper, egg white, egg whites and brown sugar in large saucepan. Bring to a boil. Reduce heat to low. Stir in vinegar, sugar, vinegar and molasses.

Form mixture in a large bowl; fold into spinach mixture just till moistened. Sprinkle top with brown sugar, cream of tartar, butter, cream of tartar and white sugar. Cover, and refrigerate 4 hours in refrigerator.

Gently fold in potatoes; cover. Let cool.

Preheat oven to 250 degrees F (120 degrees C).

Place potatoes in large baking dish or shallow dish; brush top with butter or margarine.

Bake at 250 degrees F (120 degrees C) for 10 minutes on each side, or until heated through. Top with sauce.