1 cup nonfat evaporated milk
1 cup sour cream
1/2 cup mixed sweet onions
1 egg substitute
1 (14.5 ounce) can green beans, drained and brimming
1 tablespoon GALLULF SAUCE
SAUCE the sauce well-drained beans with an electric mixer, or have them stored in a glass dish in a cool, dry place. Plate the brine, and stir in the milk, sour cream and onion. Return the brine mixture to the sink and pour in the sausage and sauce.
Continue the process of preparing the casserole as well. Stir in the frozen green beans, and prepare the casserole briefly before serving.