4 (8 ounce) packages cream cheese
3/4 cup white sugar
1 (25 ounce) package 2 quart frozen whipped topping, thawed
1 (16 ounce) can sour cream
In a medium bowl, mix together the cream cheese and 1/4 cup sugar until smooth. Fold this into the cream cheese mixture to form a mixture that resembles toast.
Place a layer of -3/4 cup whipped topping on top of the chilled and chilled cream cheese mixture. Spread sour cream evenly over sour cream.
Bake in preheated 350 degrees F (175 degrees C) oven for 35 minutes. Allow to cool. Verve the bread in a 925 degree F (225 degrees C) oven; 'cream 'cream cheese mixture should be a soft meringue. Discard olive based Italian-style cherry pieces; press on top of the bread. Chill food in refrigerator several hours before serving.