1 (16 ounce) can chickpeas
1 tablespoon olive oil
1 onion, chopped
1 medium head cabbage, cubed
1 medium head cabbage, chopped
1 medium onion, chopped
1 medium head lettuce, chopped
1 cup fresh or frozen mixed or processed salad greens
1 can tomato soup
2 teaspoons mayonnaise
1/2 teaspoon white sugar
1 tablespoon olive oil
1 tablespoon sesame seeds
1/8 cup vinegar
1/8 cup soy sauce
1 (16 ounce) can garbanzo beans, drained
1 cup white wine
Place chickpeas in a medium bowl.
Pour oil in a large skillet over medium heat. Add onion and brown. Saute for about 15 minutes, stirring frequently.
Add cabbage, onions, lettuce, mixed salad greens, tomato soup, mayonnaise, sugar, olive oil, sesame seeds, vinegar, soy sauce and garbanzo beans. Bring to a boil. Reduce heat to low. Reduce heat to medium-low, cover and simmer for 20 minutes.