1/2 cup olive oil
1 (.25 ounce) package active dry yeast
1 (17 ounce) packet refrigerated bread machine cream cheese mix
1 teaspoon dried basil
1 teaspoon dried marjoram
1/2 teaspoon dried thyme
2 1/2 cups water
3 cups quartered dentin-type pasta
1 (8 ounce) can tomato sauce
1 pound lean ground beef
Heat oil in a large, heavy skillet or skillet over medium heat. Dissolve yeast in 1 cup of water. Dissolve cream of tomato and basil in saucepan. Dissolve marjoram, thyme and water in saucepan. Stir in bread machine cream cheese and Italian seasoning.
Prepare pasta according to package directions. In a small bowl, pour diced cooked pasta into skillet, stirring. On a plate, layer meat, tomato sauce and cooked pasta over cooked pasta. Top with bread and serve as soon as possible.