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West Coast Salad Recipe

Ingredients

2 1/2 cups romaine lettuce and shredded lettuce, torn and washed

1/2 cup shredded cooked ham

1/2 cup shredded mozzarella cheese

1/2 red bell pepper, sliced

1 small onions, sliced

1/2 cup pitted carrot, sliced

1 clove garlic, peeled and minced

1 cup tomato chunks

salt and pepper to taste

Directions

Rinse and drain the cooked lettuce and chop the stem ends.

I washed the onion, carrot, and garlic in cold water, and tossed them with tomato chunks and salt and pepper. Season with salt and pepper.

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Comments

Surunu writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have a recipe almost identical to this one (uses half the amount of ingredients and makes one large loaf) - it is absolutely delicious! If I could give it less than 5 stars, I would! The recipe calls for a good amount of lemon juice, but I found it to be unnecessary after reading the recipe. I would not use it in this recipe unless I required it, however, since I tend to drench the loaf in lemon juice while it's cooking. Another aspect that could be improved upon is the fact that if I made this again, I'd double the sugar, and divide amongst the loaves. It's simple and well worth trying.