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Potato Lunchsandwiches Recipe

Ingredients

1 tablespoon vegetable oil

1 pound lean ground pork

2 teaspoons paprika

2 cloves garlic, minced

1 tablespoon sesame oil

2 tablespoons chili powder

1 tablespoon crushed red pepper

3 ounces shredded mozzarella cheese

Directions

Heat oil in pot or large saucepan over medium-high heat. Brown pork in oil, stirring constantly, and drain on paper towels or plastic wrap.

Stir paprika into the pot along with garlic and sesame oil. When paprika becomes fragrant, mix in chili powder, red pepper and mozzarella cheese. When mixture is moistened, stir in mozzarella cheese to serve.

Comments

Jalaa LaPlant writes:

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This is amazing. It is so good but I would increase the soy sauce to 2-3 tablespoons & the mirin to 1-2 teaspoons. I love tangy ales and this was perfect! will definately be making this again!. mphc 4.0 I together sauteed veggies in 1 T garlic powder then sprinkled crushed walnuts on top & these were amazing! My husband gave a shocked silence as though I had hit their restaurant! 5 for us!
PickyVisiil writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this quick, easy bread that received a good review from me and my guest. We enjoyed it very much and will make it again.