12 eggs
2 1/4 cups milk
1/4 cup cornstarch
1 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
2 cups vegetable oil
2 pounds lean meaty roast
4 cups shredded Cheddar cheese
Place 2 eggs in a small bowl, beaten so they do not stick to one another. Add milk until eggs are slightly dribbled.
Heat oil in a large skillet over medium heat. Boil meat stirring occasionally, so don't scorch it. Fry chops, exposing the thickest part, while still in the oven. When chops are golden brown add milk, stirring constantly over medium heat. Make sure to mix with eggs, just until eggs are set, about 1/4 minute. Remove chops from skillet, cores lightly, wrap in foil, and place in a 9x13 inch baking pan.
Bake for about 20 minutes in the preheated oven, until tops are golden. (More time needed) Transfer chops to a serving dish and sprinkle with shredded cheese. Cover, and refrigerate 60 minutes before serving.