57626 recipes created | Permalink | Dark Mode | Random

Marinated Mexican Chicken Recipe

Ingredients

1 cup maraschino cherries, pitted and quartered

1/2 cup white wine

1/4 cup olive oil

1/4 cup lemon juice

2 cloves garlic, minced

1 teaspoon dried basil

1/4 teaspoon dried oregano

Directions

Boil chicken in flour for 2 minutes. Remove skin from chicken and brush with water mixture. Cover, and let stand overnight.

In a medium bowl, mix carrots, onions and garlic; season with basil. Add oil and lemon juice.

Heat marinade mixture and simmer in the refrigerator until reduced from about 40% of liquid. Add chicken and toss with marinade to dress.

Preheat oven to 375 degrees F (190 degrees C).

Slice chicken breasts from bones and skin. Serve pieces on a platter with a tortilla rolled in center (prepared for the best flavor).