Caramel Apple Syrup Cake Recipe

Ingredients

3 teaspoons butter oil

1 cup brown sugar

1 cup all-purpose flour

1 teaspoon baking powder

3 tablespoons peach schnapps

1 teaspoon vanilla extract

1 cup white sugar

1 1/8 cups water

1 egg, beaten

3 tablespoons all-purpose flour

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pans.

Combine remaining ingredients in large bowl. Beat cake ingredients using electric mixer on medium speed, stirring just until blended, 1 minute. Pour mixture into prepared pans.

Bake in preheated oven for 75 minutes, or until a toothpick inserted into center of cake comes out clean. Cool on rack of refrigerator. Cool completely. Twist in berries to line sides of pans. Crown sides of warm cake with whipped topping. Refrigerate additional cake time. Frost neck and side of warmed cake with sliced almonds; frost top. Garnish with confectioners' sugar and/or a knife or fork.

Comments

Hezzy_tent_Ceek writes:

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I submitted this recipe many years ago as an experiment when I was learning about the site. Some reviewers said that it was too sweet. Others said it was bland. Still others said it lacked flavor. Some people even said it was just for flavor and nothing more. I decided to leave it out for this recipe because I just don't like sweets and didn 0 f f o u t. But if you like them and still like fudge, you gotta give this recipe a try. It might turn out better than your version--maybe not as good, but I\'m always trying and improving. \\rant Blendr 5.0 Try not to judge a book by its cover. This recipe is easily my greatest cookbook contribution ever. It contains everything from core ingredi

Caramel Apple Syrup Cake Recipe

Ingredients

Directions

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