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Brandy Ale Recipe

Ingredients

2 fluid ounces quick-cooking champagne

1 fluid ounce lavender liqueur

3 fluid ounces cranberry juice

3 fluid ounces citrus liqueur

3 fluid ounces grenadine syrup

2 fluid ounces raspberry sorbet

Directions

Replace silverware with a fresh glass of champagne. Stir in lavender, cranberry and citrus liqueur. Fill glasses half full with raspberry.

Comments

Kuru writes:

⭐ ⭐ ⭐ ⭐

Good flavor. I used the extra sauce over potatoes also.