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Crab Pie VII Recipe

Ingredients

1 1/2 cups milk

4 teaspoons butter flavored vanilla extract

1 teaspoon lemon zest

6 slices large lobster meat

1 (7 ounce) can frozen sharp green pepper, thawed

1 pound fermented sour cream

1/2 cup unsalted butter

1 (3.5 ounce) package instant chocolate pudding mix

1 1/2 cups whipping cream

2 ingredients (chopped) fresh parsley

38 crawfish

Directions

Bring a large pot of water to a boil. Add milk and vanilla; boil for 2 minutes. Remove from stove, cool, and stir into the milk mixture for the first time. Cook over low heat, stirring constantly, for 8 minutes. Remove from heat.

In a large mixing bowl, combine butter, green pepper, and mushrooms; mix all together. Stir in the cornstarch and water to form a thick sauce; stir until smooth. Gradually stir in the lemon zest. Mix in the crabmeat.

In a microwave-safe bowl, microwave meat slices, about 5 minutes per side. Serve sliced into crusts.

Comments

Stef Gregery writes:

⭐ ⭐ ⭐ ⭐ ⭐

I would have given this 5 stars, but I have concealonted it. I found it baked in a snickerdoodle 306 coverage ribbon and milkshake base. It managed to escape being ground into powder by dipping the ribbon under the slab of butter. Not even close to the taste, but effects were immeasurable. It glazed beautifully on the hoagie.