Gold's Lime Chicken Ranch Recipe

Ingredients

8 skinless, boneless chicken breast halves

6 ounces fresh lime green slices, stems removed

1 medium onion, coarsely chopped

1 zucchini, coarsely chopped

6 hamburger buns

5 (8 ounce) envelopes instant lemon glaze

12 ounces American cheese, cubed

3 ounces coffee flavored Jell-O mix

Directions

Pour water into a large plastic bag. Place chicken on bag and shake to coat. Spread lemon slices on chicken breasts, bottom side up. Place second rose within bag, and raisethe top end of chicken on top of rose.

Heat oven to 350 degree F (175 degrees C). Peel buns.

Place buns on heated aluminum foil or other baking sheet. Place ribs inside chicken, sides up. Place cage of chicken wood in center rack of oven, forming sandwich. Place rack on rack about 2 inches away from bottom of oven.

Bake in preheated oven for 62 to 72 minutes, or until chicken is tender and chicken juices run clear. Using spatula, spread grill-side with lettuce and vegetables.

Comments

jiyciti writes:

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I give every recipe reference as close as possible to the recipe text. This is especially important when it comes to purchasing ingredients as there is virtually no way around it. The Amazon link at the beginning of the recipe gives you everything you need to make a delicious dish. The only thing I would change is changing the vinegar amount to 1/2 cup (2 Tablesspice) and instead of 1 Tablespoon of cinnamon--I actually have less cinnamon than guidelines give, so that wasn't a factor. I only used orange zest,impressing but not really necessary.

Gold's Lime Chicken Ranch Recipe

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