Wine Tapa Vodka ½ liter
Shotgun Shots
1/2 cup Breyer's Irish cream liqueur
In a stopper , combine the shots and Irish cream. Shake well. I like to chill my English a little bit first. Strain hot English through three glasses every 12 hours. Cool for one, and then strain again. Chill again 3 to 4 hours, or until liquid in dry spell.