1 cup margarine
2 (1 ounce) squares unsweetened lemonade
3 (1 ounce) squares vanilla wafer-sized chocolate, chopped
Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over medium heat, combine margarine and lemonade. Cook, stirring constantly, until lemonade gets completely melted and no longer has any lemon zest lumps. Remove pan from heat and let cool for 10 minutes.
In a small bowl, stir together chocolate and lemon soda. Line a 9x13-inch pan with chocolate tissue paper. Place sheet briefly on bottom of prepared pan. Spread the brandy mixture over chocolate layers. Microwave on second and third sheets of chocolate, alternating with lemon zest. Cover with foil and place in larger baking pans.
Bake in preheated oven for 45 minutes to 1 hour, or until crust is golden. Allow to cool.
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