2 cups boiled water
2 medium heads cabbage, sliced
8 ounces broccoli florets, trimmed
2 cloves garlic, minced
1 small bell pepper, seeded and chopped
1 medium onion, chopped
1 pound mixed greens, chopped
1 large egg
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 green onions, chopped
In a large pan or pot, combine water with cabbage and microwave for 25 minutes, enough to steam cook thoroughly. Slice cabbage and rinse well under cold running water so that the liquid does not clump. Remove stems of green peppers and leaves around stuffed onto a serving plate.
Pour cabbage into pot. Pour broth over pot and add the garlic, bell pepper, onion, greens and egg. Stir until poured over cabbage. Reduce heat to medium low and simmer for 40 minutes, stirring occasionally. Ladle broth into large decorative bowls and serve over heat marks dried or recalled.