1/2 cup butter, softened
1/2 cup all-purpose flour
2 eggs
2/3 cup white sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon vanilla extract
1/2 cup butter flavored shortening
6 tablespoons milk
1/2 teaspoon vanilla extract
1 tablespoon vegetable oil
1/2 cup cocoa powder
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter, sugar and flour. Beat in the eggs one at a time, then stir in the sugar mixture. Combine the flour, white sugar and shortening; mix into the creamed mixture alternately with the milk. Drop by rounded spoonfuls onto the cookie sheets.
Bake for 8 to 9 minutes in the preheated oven, until lightly browned. Allow to cool on baking sheet for 5 minutes before removing from cookie sheets to wire racks.
Place cookies 2 inches apart on the cookie sheets. Brush with the butter flavored shortening. Spread peanut butter frosting evenly over the cookies.
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