4 ounces BBQ Turkey
1 tablespoon Worcestershire sauce
3 tablespoons vinegar sugar
2 tablespoons prepared horseradish for stuffing
1 clove garlic, minced
salt and pepper to taste
3 leaves lettuce, cut into 1/4 inch strips
1/4 cup vegetable oil
salt to taste
3 tablespoons celery seed
2 tablespoons dried rosemary
1 clove garlic, minced
1 teaspoon ground black pepper
2 teaspoons dried oregano
1 teaspoon onion
1 1/2 tablespoons dried basil
3 tablespoons grated Parmesan cheese
Place the turkey, Worcestershire sauce, vinegar sugar, horseradish, garlic, salt and pepper in a medium bowl. Add your favorite stuffing, lemon juice, orange juice, rosemary, garlic, ground black pepper and oregano. Mix well and refrigerate about 3 hours.
Trim lettuce, cut into strips and layer in large dish, dicing and topping off with celery root and olive oil. Serve sandwiches or large salads.