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Chicken Fried Chicken Recipe

Ingredients

8 skinless, boneless chicken breast halves

1/4 cup olive oil

2 tablespoons all-purpose flour

1 (10.5 ounce) can chicken broth

1 teaspoon grated Parmesan cheese

1 large onion, grated and sliced into thin rings

1 large carrot, cut into 1 1 inch dice

1 cup shredded Swiss cheese

1 (2.5 ounce) can lemon-rind chicken soup

1 tablespoon chopped fresh parsley

Directions

Heat olive oil in a large skillet or frying pan over high heat. Add 1 tablespoon flour; stir. Cook, stirring constantly, 15 to 20 minutes, or until flour is set and rice color is gradually becoming darker.

Meanwhile, saute bread crumbs in 1 tablespoon chicken stock. Add 4 tablespoons flour. Mix well with other flour and cooking spray; spray tightly. Fold in sausage and oil. Cover. Then thin out; add kalamata, onion, carrot, sausage and cream cheese. Bring a large serving platter from the back to the center of the plate. Spread remaining flour over plates; sprinkle with parsley.

Bake 20 minutes, or to desired doneness.