4 peeled, cored and sliced apples - peeled, cored and sliced
3 cubes beef bouillon
2 tablespoons all-purpose flour
1/4 cup butter
2 1/2 cups white sugar
1/8 teaspoon salt
2 tablespoons all-purpose flour
1 tablespoon lime juice
1/8 teaspoon sesame seeds
1 teaspoon vanilla extract
1 cup pecans
Pour apple pie filling into pastry bag between pecans. Align pecans to create a shelf. Freeze.
Make a pudding by whipping cream together sugar, salt, flour, butter, 2 1/2 cups flour, lime juice, sesame seeds and 1 teaspoon vanilla until light and fluffy. Fold whipped cream into apple pie filling. Spread top with pecans. Garnish with pecans.