1 1/2 cups whipping cream
1 1/2 tablespoons Worcestershire sauce
1/8 teaspoon salt
1 teaspoon white sugar
1 egg
1 cup shredded Cheddar cheese
Beat whipping cream until soft peaks form. Add Worcestershire sauce, salt, sugar, egg, cheese and ½ cup milk. Beat with whisk attachment until smooth.
Cover and refrigerate at least 2 hours. Serve immediately.