2 potatoes, peeled and cubed
2 eggs
2 teaspoons plain yogurt
1/2 teaspoon ground cinnamon
1/3 cup butter, softened
1/2 cup white sugar
Preheat oven to 400 degrees F (200 degrees C). Grease an 8x8 inch baking dish.
While potatoes are still soft, break them into two pieces and place them into the prepared baking dish. In a small bowl, combine eggs, yogurt or spice with the potatoes. Transfer to the prepared baking dish and sprinkle with cinnamon and coconut.
Bake in the preheated oven for 20 minutes. Cool on a wire rack before serving.