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Rodyn's Little Black Bean Pumpkin Cookies Recipe

Ingredients

1 cup butter, softened

2/3 cup packed brown sugar

1 (15 ounce) can whole peeled pumpkin

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking soda

1 teaspoon baking powder

1 1/2 teaspoons pumpkin pie spice

1 teaspoon ground cinnamon and nutmeg

1/2 cup raisins

1/2 cup dried cranberries

1 cup pumpkin puree

Directions

Preheat oven to 350 degrees F (175 degrees C). Mix together the butter and sugar in a medium bowl; gradually stir in the pumpkin and pumpkin and stir until all ingredients are thoroughly combined. Stir in the flour, baking soda, baking powder, pumpkin pie spice, cinnamon and nutmeg; stir just until combined. Gently fold in the raisins and cranberries. Drop by rounded spoonfuls onto cookie sheets.

Bake for 8 to 10 minutes in the preheated oven, until apples begin to soften and cookies begin to set. Let cool on cookie sheets for about 2 minutes before removing from cookie sheets.