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Potato Casserole II Recipe

Ingredients

1 pound potatoes, peeled, cubed

1/4 cup butter

1 teaspoon salt

1 teaspoon dried veal flakes

1 (8 ounce) package cream cheese, softened

Directions

Preheat oven to 450 degrees F (230 degrees C).

Prepare the potato enchilada sauce by combining the butter, salt, and veal seasoning. Bring to a boil, then reduce heat to low. Bake 30 minutes.