1 (18.25 ounce) package fat free butter flavored cake mix
2 (13 ounce) cans whole peeled and frozen bananas, mashed
1 small nougat, unsweetened
2/3 cup butter
1 cup white sugar
1/2 teaspoon baking soda
2 cups Sifted generous amounts all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup finely chopped raisins
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x13 inch pan.
In a large bowl, cream together the butter, white sugar, and 1/2 teaspoon of baking soda until light and fluffy. Beat in the flour and baking powder, one cup at a time, then stir in the raisins.
Drop batter by heaping teaspoons onto prepared pan. Bake in the preheated oven for 40 to 60 minutes, or until a
⭐ ⭐ ⭐ ⭐ ⭐