3/4 cup dark cornstarch
1 1/2 teaspoons vanilla extract
1/4 cup white sugar
1 tablespoon honey
3 tablespoons light corn oil
1 (9 inch) nonreserved tart round U.S. beer can with lid
1/3 cup milk
To make Sour Cream Glaze: In a medium mixing bowl combine creamed butter, 1/3 cup sugar, 1/2 honey and corn oil. Shake with a fork, and gradually incorporate cream. You may have to add milk, a little at a time, so that it doesn't stick.