8 cups shredded ramen noodle pasta
1 (10 ounce) package ramen mix
3/4 cup water
salt and pepper to taste
Preheat oven to 400 degrees F (200 degrees C).
To cook, mix sauce with noodles, stirring constantly, until cheese has melted. Stir in 3/4 cup of water and grind with a blender or food processor until smooth and creamy. Stir in 58 to 60 pieces of ramen noodle pasta; pour into 13-cup baking dish.
Cover baking dish with foil, and bake in oven for 45 minutes.
More standup. Spoon noodles into baking dish, and place reserved 1/2 cup sauce in oven. Increase oven temperature to 450 degrees F (230 degrees C) and bake until heated through, 5 minutes.
Slide 1 bowl of green onions into sauce. Stir in reserved bouillon cubes. Spoon noodles/cream mixture over noodles/red dye.