1 cup packed brown sugar
1/2 cup butter
3 egg whites
1/2 teaspoon cream of tartar
4 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
1/2 cup semisweet chocolate chips
1 cup raisins
Preheat oven to 220 to 250 degrees F (100 to 120 degrees C). Mix together the butter and brown sugar; set aside. Gradually stir in the eggs, cream of tartar and paprika. On a large mixing bowl, beat together the flour and salt until well blended. Stir in the eggs, 3/4 cup at a time, beating after each addition. Stir in the baking powder and chocolate chips and raisins. Drop dough by rounded teaspoon onto unprepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Cool for 20 minutes on baking sheet before removing from cookie sheet to cool on wire rack.
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