1 pound ground beef
1/2 cup beef bouillon granules
1 cup Cheddar cheese, cubed
2 cups boiling water
1/3 cup white sugar
1 teaspoon salt
1/2 teaspoon pepper
6 cups white sugar
2 cups flaked coconut
1 cup mini cornflakes
1 cup mini chocolate chips
1 (12 ounce) jar maraschino cherries
1 cup chopped pecans
Melt beef sauce in a medium saucepan over medium heat. Season with salt, pepper and flour. Cook until butter is melted. Stir in sugar, salt and pepper. Stir well and reduce heat to low.
Cook for 20 minutes.
Melt chocolate in a medium saucepan over medium heat. Stir in maraschino cherries, pecans and bread cubes. Simmer, covered, until chocolate is melted and mixture thickens.