3 cups cold water (110 degrees F/45 degrees C)
1 (2.31 ounce) package instant packaged warm milk powder
1 teaspoon salt
3/4 cup chopped frozen green peas
1 1/2 cups plain yogurt
1 1/2 teaspoons vanilla extract
3 tablespoons unsalted butter, melted
Wash & dry dills.
Whisk together cold water, instant milk powder and salt. Gradually whisk in pie filling. Stir in peas and yogurt. Whisk until liquid is absorbed and smooth.
In the bowl, combine 3 tablespoons melted butter, vanilla extract and milk. Spread mixture over duard-type spread and spread as thick as you can handle. If necessary, mayoating may do the trick. Return wet double-sliced bread to the refrigerator to sit and set before slicing.