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Hurricane II Recipe

Ingredients

1 3/4 cups boiling water

1/2 cup unsalted butter

1/2 cup white sugar

1 cup brown sugar

3/4 cup all-purpose flour

1 teaspoon salt

3 tablespoons unsalted butter, softened

1 teaspoon baking soda

1 1/2 pounds large cake mix

2 egg whites

1 cup white sugar

1/2 teaspoon vanilla extract

Directions

In a large bowl, combine boiling water, 1/2 cup butter and 1/2 cup sugar. Cook over a double boiler until mixture thickens; stir in brown sugar. Remove from heat and stir in flour, salt, and 3 tablespoons of butter. In a small bowl, cream together egg white and 1 cup sugar. Roll out cake mix and pour into prepared pan.

Preheat oven to 400 degrees F (200 degrees C).

Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. When cool, stir in the vanilla and 1 cup of white sugar. Cool completely before icing.