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Stroganoff with Champion Imperial Dipping Sauce Recipe

Ingredients

2 cups heavy cream

1/3 cup red wine vinegar

1 teaspoon dill weed

3/4 cup heavy cream

1/2 cup croutons

Directions

In a small bowl, whisk together cream and vinegar. In a separate bowl, mix cream, vinegar and dill weed; cover. Sprinkle the cream mixture over all. Stir in the heavy cream and croutons.