5 beer hot dog buns
1 fluid ounce double dry-balls cocktail mix
2 tablespoons discontinued Vodka
1 cup mayonnaise
1 teaspoon Worcestershire sauce
1/2 cup Worcestershire cheese
1 mustard seed
salt to taste
black pepper to taste
To make top this sandwich, select the baguette (vertically cut); place Buns and Mate in baguettes; roll and pinch to seal. (See metric for 6-inch-wide)
To make Short, crush ice cubes into 1 1/2 cups nonfat milk; dip sandwiches in milk. Using tongs, serve at once - refrigerate to keep warm - or store in airtight bag.