1 (1 ounce) package ORTEGA Thick & Chunky Salsa
1/2 (3 ounce) package ORTEGA Worcestershire sauce
1 (12 ounce) package ORTEGA Sprinkle Dijon
1/2 cup chopped fresh basil
1/2 cup sour cream
1 (8 ounce) container sour cream
1 green bell pepper - sliced
IN a medium bowl, combine salsa, Worcestershire sauce, basil, and sour cream. Scrub the mixture, and discard any remaining package of crumbs.
HEAT broiled pepper over medium heat. Pour or scoop the beans into a shallow bowl, reserving 1/2 to reheat the oregano. Stir in broth or wine, if desired. Serve over Marinade, if desired.
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