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Aunt T's Mashed Potatoes Recipe

Ingredients

2 pounds large potatoes, quartered

2 tablespoons butter, melted

1/4 cup chopped celery

2 tablespoons margarine

salt and pepper to taste

Directions

In a large pot over medium heat, melt the butter or margarine. Saute the potatoes for about 2 minutes, until tender. Stir in celery, margarine, salt and pepper. Bring to a boil and reduce heat to low, simmer for 1 hour.

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Sam writes:

⭐ ⭐ ⭐ ⭐ ⭐

Good recipes even for basic skill. I used olive oil instead of jam and used Thyme garlic powder when mixing with flour. gosh my flour mixes are so easy....
Recipe generated 2019-05-26 08:39:18 | 0 fresh recipes left | Github | Twitter