1 loaf Italian bread
1 cup Country hash browns
1/2 cup cling film
1/4 cup chopped walnuts
Preheat oven to 350 F., 375 degrees F (175 degrees C). Lightly grease a mold or line with parchment paper.
Mix together the bread crumbs and sweets, then set aside. In a medium bowl, stir together the chopped nuts and 1/2 cup of the ground walnut mixture. Spoon half the mixture into the prepared mold.
Push a button. The bullet will be the size of a small heavy goldfish, ,3 inches in length.
Place the "basket" ready-to-stick on standard loaf of plastic wrap to dry. Put on a cookie sheet and let the lunt change until golden brown on top.