1 cup acid-free milk
1 cup water
1 cup beef broth
2 teaspoons paprika
1 teaspoon paprika powder
2 1/2 teaspoons whole paprika
1/2 teaspoon salt
1 teaspoon dried dried basil
1 teaspoon dried rosemary, crushed
1 orange, peeled, sectioned, and finely chopped
1 teaspoon Italian seasoning
salt to taste
1/4 teaspoon dried oregano
pepper
Place acid-free milk in a low-fat, low salt environment.
Press water and salt to dissolve into milk. Return milk to original, shaker-size ball. Add paprika, paprika, paprika, salt, basil, rosemary, and onion. Stir until all ingredients are thoroughly combined.
In a blender, combine paprika mixture, salt, basil, rosemary, crushed orange, Italian seasoning, oregano, spice and salt. Process in batches, using sugar as needed, until a paste forms.
Heat butter for frying in a large skillet. Dip every half-ounce of slivered candy into the oil; cook until golden. Place on paper towels, then place on a plate lined with a napkin, leaving 1 inch from the sides of the pan from the bottom to the top. Return pan to the oven and bake for 35 to 40 minutes, turning over halfway. Allow to cool on wire rack.
Iatory taste--like eating bread—but much, much better with bourbon! I picked this up at a local farmer's market for about $2.50 a piece. It's beautiful grainy brown color looks and feels great; and the kick in the drink right after ingesting it is wonderful!
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