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Spaghetti Sauce for Chicken Recipe

Ingredients

4 cloves garlic, minced

1/2 cup chopped onion

1/2 cup olive oil

1/2 cup dry white wine

1 1/2 teaspoons salt

1/2 teaspoon ground black pepper

4 teaspoons canned minced onion

1/2 teaspoon dried basil

1/2 teaspoon salt and pepper to taste

Directions

In a large saucepan, melt the oil over medium heat. Saute the onions and garlic for about 3 minutes, or until tender. Stir in the wine and salt and pepper to taste. Bring to a boil, then reduce heat to low and simmer for 15 minutes.