1 medium white chocolate candy
1 chocolate candy bar, sliced in half
1 (8 ounce) can evaporated milk
1 (8 ounce) package cream cheese, softened
3 cups milk
1 large egg
1 (9 ounce) package cream cheese, softened
1 (3 ounce) package instant vanilla pudding mix
4 cups confectioners' sugar
Place chocolate candy bar in glass of freezer canner for 10 seconds, using fingers to make 5 slits. Fill remaining slits with crushed candy bar. Refrigerate until ready to use. Keep container refrigerated. Serve in preheated oven.
Microwave chocolate candy bar in microwave oven for approximately 1 minute, stirring occasionally. Remove from microwave and roll in confectioners' sugar. Refrigerate until ready to use in bakery, coffee, or glazed vegetables.