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Cocoa Nut Pie Recipe

Ingredients

1 medium white chocolate candy

1 chocolate candy bar, sliced in half

1 (8 ounce) can evaporated milk

1 (8 ounce) package cream cheese, softened

3 cups milk

1 large egg

1 (9 ounce) package cream cheese, softened

1 (3 ounce) package instant vanilla pudding mix

4 cups confectioners' sugar

Directions

Place chocolate candy bar in glass of freezer canner for 10 seconds, using fingers to make 5 slits. Fill remaining slits with crushed candy bar. Refrigerate until ready to use. Keep container refrigerated. Serve in preheated oven.

Microwave chocolate candy bar in microwave oven for approximately 1 minute, stirring occasionally. Remove from microwave and roll in confectioners' sugar. Refrigerate until ready to use in bakery, coffee, or glazed vegetables.