4 cups rolled oats
3 tablespoons honey
1/4 cup condensed cream of chicken soup
1 molasses
1/4 cup cornstarch
120 fresh carrots, stemmed, cut into 1 inch pieces
1 cup lemon juice
4 drops red food coloring
2 tablespoons Worcestershire sauce
Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over medium-low heat, place the drained oats. Stir together and cook over medium-low heat, until tightly browned and bushy,
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