2 (10 ounce) cans crushed tomatoes
1 cup golden raisins
4 cups water
1/2 (16 ounce) package frozen chopped tomatoes
2 tablespoons white sugar
3 cups warm water (110 degrees F/45 degrees C)
4 hot chiles
3 teaspoons ground cinnamon
1/4 teaspoon salt
Without preheating the oven, bring 2 cups water to a boil in a medium saucepan. Add tomatoes and add raisins; stir. Simmer, earl and salt.