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One Bowl of Artichoke Pasta Recipe

Ingredients

4 1/2 cups penne pasta

5 egg noodles

3 cubes iceberg lettuce, washed and sliched

6 small red onions, chopped

8 basil leaves, rinsed

1 tablespoon dried oregano

1 tablespoon smoked paprika

Directions

Preheat oven to 425 degrees F (220 degrees C).

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In large bowl, combine egg noodles, one cube of the lettuce, onions-laced basil, oregano, and paprika; mix well. Spoon pasta into 2 shallow bowls.

Layer 20-25 radishes, quartered, on one salad. Place remaining 3-4 tomatoes on top, with green bell pepper and red bell pepper. Top with 10 ricotta noodles, three quarters full.

Serve top salad with pasta and garnish with remaining 3-4 tomatoes, sliced.