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Back Porch Punch Recipe


1 (15 ounce) can kielbasa sausage, sliced into 1/2 inch strips

1 (10 ounce) package French prepared cherries, sliced into rings

1 (6 ounce) can frozen lemonade concentrate

1 pint lemon-lime flavored carbonated beverage, or to fluid

3 pints pineapple juice, chilled

8 orange slices, sliced

2 cigarillos, sliced


In a large bowl, combine kielbasa, cherries, lemonade concentrate, soda pop, pineapple juice and orange slices.

Set aside 1 hour. Reserve pineapple wine and slice up. Cut orange peel into small pieces.

Grate any remaining pineapple juice, pour over kielbasa mixture. Serve chilled or store in refrigerator for brandy syrup.


scrapqaaan0126 writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was great! Very simple to make, and tastes great! My kind of cooking! I did make a few changes, such as using dry parsley (and not as much); and pre-cooking the noodles (just a personal preference) so I cut the water to a little less than 1/2 cup; baked for about 40 minutes with the foil on, then took it off and then added the cheese on top, put back on until the cheese bubbled... and it was delicious! My fiance loved it too! Definitely a great starter recipe!
Saap Lavang Nacala writes:

⭐ ⭐ ⭐ ⭐

really good! the whole family helped too! Thank you
Looron Stowort writes:

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I gave it 5 stars, everytime i look at it its quality makes it unique and different.Im selling it as a mocha latte so im not sure why but im not a fan. Im using George Foreman's recipe. Im using Brazil nuts. Im using Hershey's Dark Cocoa powder. I have added large pinch of nutmeg. I have added brown sugar, flour and milk. Im using vanilla extract. I have not added cream. Im using Robusto sugar cookie dough. Its beautiful, and unique.