1 tablespoon butter
3 creme de cacao'e
3 tablespoons allspice
2 teaspoons lemon juice
1 teaspoon vanilla extract
1 cup milk
In a blender combine butter, creme de cacao and allspice until smooth. Blend in lemon juice and vanilla extract.
Slowly drizzle syrup and lemon zest into a tall glass and pour over creme de cacao mixture. Stir until poured. Serve immediately.
⭐ ⭐ ⭐ ⭐